United Kingdom
Data
Lebkuchen hearts, Lambertz
i Photo: Open Food Facts contributors · CC BY-SA
Filled gingerbreads covered with chocolate · United Kingdom

Lebkuchen hearts

by Lambertz
United Kingdom
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
45.2 gof sugars per 100 g
Barcode (EAN-13)4006894308006
GS1 prefix400 · GS1 Germany
Additives8: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Lupin, Nuts, Peanuts, Sesame seeds
LabelsMade in Germany
4006894308006

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy375 kcal19%
Fat8.7 g12%
of which saturates5.3 g27%
Carbohydrate66.5 g26%
of which sugars45.2 g50%
Fibre1.8 g—
Protein5.0 g10%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose Fructose Syrup (Wheat), Wheat Flour, Sugar, Apricot Puree, Cocoa Butter, Milk Solids, Cocoa Mass, Caramelised Sugar Syrup, Natural Flavour, Acidity Regulator (E330), Gelling Agent (440), Raising Agents (450, 500, 501), Acidity Regulator (332), Spices, Pure Butterfat (Milk), Emulsifier (Soy Lecithin), Salt. Milk Chocolate Contains min. 30% Cocoa Solids and 18% Milk Solids. Dark Chocolate Contains min. 50% Cocoa Solids. CONTAINS: WHEAT, MILK AND SOY. MAY CONTAIN: TREE NUTS, PEANUTS, EGG, LUPIN AND SESAME. Made in Germany GB Gingerbread hearts with apricot fruit filling (28%), coated with milk chocolate (2300) COCOA Fairtrade c with non-e mass bala Visit info: Store in a d Net. wt. 150 F Best befo 00, 7

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: LupinMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMade in Germany
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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