Pfeffernüsse
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 355 kcal | 18% |
| Fat | 4.5 g | 6% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 80.5 g | 31% |
| of which sugars | 43.2 g | 48% |
| Fibre | 4.5 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, glucose fructose syrup, sugar, potato starch, spices, cinnamon, raising agents: diphosphates, sodium carbonates, potassium carbonates, ammonium carbonates; caramel sugar syrup, gelatine (pork), acid: lactic acid
- E270Lactic acid
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.