
Kit kat
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 26.8 g | 38% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 45.7 g | 51% |
| Fibre | 2.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
4005 2489 5g e Trademark eté des Nestlé S.A. KITKAT supports improving the lives of cocoa farmers and quality of cocoa through the Nestlé Cocoa Plan and by working with the Rainforest Alliance. We purchase a volume of certified cocoa equivalent to the volume used in this product. www.nestlecocoaplan.com m kwasy tłuszczowe nasycone melyből telített zsírsavak owodany/Szénhidrá 15,0 g 59,0 g 6,2 g 24,5 g ALLIA INFORES PEOPLE & NATURE Paluszek waflowy w mlecznej czekoladzie (68,2%). Mleczna czekolada oprócz tłuszczu kakaowego zawiera thus roślinne. Składniki: cukier, mąka PSZENNA, odtłuszczone MLEKO w proszku, tłuszcze roślinne (palmowy, shea), tłuszcz kakao miazga kakaowa¹, preparat serwatkowy w proszku (z MLEKA), tłuszcz MLECZNY, kakao w proszku o obniżonej zawartości tłusz emulgator (lecytyny), substancja spulchniająca (węglany sodu). Najlepiej spożyć przed końcem: patrz pod zgrzewem opakowa Przechowywać w suchym miejscu. Chronić przed ciepłem. HU Ropogós ostya tejcsokoládéban (68,2%). A tejcsokol kakaóvajhoz adott növényi zsírokat tartalmaz. Összetevők: cukor, BUZALISZT, sovány TEJPOR, növényi zsírok (pálma, s kakaóvaj, kakaómassza¹, TEJSAVÓPOR-készítmény, VAJOLAJ, zsírszegény kakaópor¹, emulgeálószer: lecitinek; térfogatnövelő nátrium-karbonátok. Minőségét megőrzi a jelzett hónap végéig: Lásd a hosszanti záráson. Száraz, hőtől védett helyen tárolandó Rainforest Alliance Certified. Find out more at ra.org. f KitKat www.Kitkat.com V Cocoa Nestlé Cocoa Plan 31% 9% Suitable for Vegetarians Nestes portio Forgal
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.