Kesselchips Country Ketchup style, Funny frisch
i Photo: Open Food Facts contributors · CC BY-SA
Ketchup crisps · United Kingdom

Kesselchips Country Ketchup style

by Funny frisch · 120 g
United KingdomGermany
NUTRI-SCOREABCEDNOVA4
493 kcalper 100 g · 25% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)4003586100894
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
4003586100894

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy493 kcal25%
Fat26.0 g37%
of which saturates2.3 g11%
Carbohydrate55.0 g21%
of which sugars3.0 g3%
Fibre4.7 g—
Protein6.1 g12%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veranderlic Gewichtsanteilen), Zucker, natürliches Aroma, Speisesalz, Zwiebel Stärke, Hefeextrakt, Tomatenpulver, Knoblauchpulver, Gewürze,

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.