Lemon Mousse High-Protein
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 3.5 g | 4% |
| Protein | 10.0 g | 20% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed me, micherweiss 8.4%, cream, water, lemon juice from lemon saff concentrate 2.3%, sulungsmites (erythritol, sucralose, acesulfame k), modified starch, edible gelatin (beef), emulsifier (e 472b), lemon cells 0.2%, natural flavor (contains milk), thickeners (pectins, guar kernel mehil), lactose, coloring plant concentrate (safflower), yogurt culture,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit mousses”: 2.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.