Pasta sauces · United Kingdom

dolmio cheesy lasanga sauce

United Kingdom
NUTRI-SCOREABCEDNOVA4
329 kcalper 100 g · 16% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)4002359664632
GS1 prefix400 · GS1 Germany
Additives3: E270, E392, E415
AllergensCelery, Milk, Mustard
4002359664632

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy329 kcal16%
Fat30.9 g44%
of which saturates7.1 g36%
Carbohydrate11.9 g5%
of which sugars1.5 g2%
Fibre0.09 g—
Protein0.76 g2%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, sunflower oil, modified maize starch, butter fat (from milk), cheese (from milk) (1,9%), sugar, palm fat, natural flavouring (contains celery, milk), lactose, salt, acidity regulator (lactic acid), milk proteins, stabiliser (xanthan gum), spices (contains mustard), fat powder (palm fat, lactose, milk protein), antioxidant (rosemary extract),

  • E270Lactic acid
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “pasta sauces” products sold in the United Kingdom
Sugars1.5 g · median 5.1 g
Saturates7.1 g · median 0.66 g
Salt0.05 g · median 0.69 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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