Carbonara Pasta Bake
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sunflower oil, fresh cream (from milk) (4 6 modified maize starch, sugar, cheddar cheese (from milk 15% butter fat (from milk) (1,2%), natural flavouring (contains celery acidity regulator (lactic acid), palm fat, broth powder (sugar, flavouring, yeast extract, dried glucose syrup, salt, coconut fat, sunflower oil, smoke flavouring, milk protein), garlic, milk proteins, lactose, stabiliser (ranthan gum), salt, fat powder (palm fat , lactose, milk protein), spices, emulsifiers (polyphosphates, orthophosphates), antioxidant (rosemary extract), dolmio believes in the value of sharing a meal fogether, this enjoy this indulgent meal as part of a balanced weekly souce helps you diet, for healthy create a classic, recipe inspiration golden pasta bake, visit dolmio,com
- E270Lactic acid
- E392Extracts of rosemary
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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