Dolmio® Bechamelsaus til Lasagne 470 g
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 7.6 g | 11% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sunflower oil, modified maize starch, butterfat/butterfat (of milk/milk), sugar, fat powder, (palm fat/palm fat, lactose, milk protein/milk protein)natural flavouring/natural flavourings (contains celery)broth powder (sugar, flavouring, yeast extract, dried/dried glucose syrup, salt, hydrogenated/hydrogenated palm oil, sunflower oil, smoke flavouring, milk/milk protein), salt, acid (lactic acid) stabiliser (xanthan gum), milk/milk protein, antioxidant (rosemary extract),
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Béchamel sauces”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.