Tomato and Cheese Sauce For Pasta Bake
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.2 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (74%), tomato paste (11%), onions, cheddar cheese (from milk) (2,8%), sugar, modified maize starch, mascarpone cheese (from milk) (1,4%), white wine, salt, basil (0,5%), white wine vinegar, acidity regulator (lactic acid), dolmio believes enjoyed any in the value of day of the week, sharing a meal together, this sauce helps you create a delicious and wholesome why not serve with a side salad or your favourite veg, for healthy recipe inspiration ing suggestion colours
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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