MEATBALLS FUSILLI
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked fusilli pasta (73%) (water, durum wheat semolina, barn eggs (5.1%)), cooked beef meatballs (12%) (beef, rehydrated wheat protein (wheat protein, wheat flour), onion, salt, herb, spice), concentrated tomato-based preparation (10%), double concentrated tomato paste (1.0%), sunflower oil, natural flavouring, fried onion (onion, sunflower oil), spices, yeast extract, rice starch, basil, salt, natural turmeric flavouring. May contain: celery, milk, soya. Cooked egg pasta with meatballs and tomato sauce. THE N CLASSI COUN MICR INSTR Squeeze the
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.