Fusilli Carbonara - Classics

by Dolmio

United Kingdom

86 kcalper 100 g · 4% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)4002359021817

GS1 prefix400 · GS1 Germany

Additives1: E412

AllergensEggs, Milk, Pork, Sulphur dioxide and sulphites

Labelsnatural flavors

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	86 kcal	4%
Fat	1.5 g	2%
of which saturates	0.80 g	4%
Carbohydrate	13.2 g	5%
of which sugars	1.7 g	2%
Fibre	0.72 g	—
Protein	4.4 g	9%
Salt	0.60 g	10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

IN PE NOW 215 KCAL LOW IN FATURATED FAT LOW SUGAR Ingredients: cooked fusilli pasta (87%) (water, durum wheat semolina, barn eggs (6.1%)), cooked ham (5.0%) (ham, salt, stock (pork, pork bones), natural flavouring), natural flavouring (natural flavouring (milk), smoked maltodextrin, smoked salt), cream (milk) (2.0%), rice starch, natural flavouring (milk, sulphites), parmigiano reggiano grated cheese PDO (milk), yeast extract, salt, natural flavouring, stabiliser (guar gum), spices. May contain: soya. Cooked egg pasta with ham and cream sauce. Nutritional values Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Per 100g Per portion (250 g) (%) 364 kJ 909 kJ (11%) Sligh 86 kcal 215 kcal (11%) 22cm. P 1.5 g 3.8 g (5%) 0.8 g 2.0 g (10%) 3 13g 33 g (13%) 1.7 g 4.3 g (5%) 0.7 g 1.8g 4.5 g 11 g (22%) Referenc 0.58 g 1.5g (25%) one adult (8400 k3/2000 kcal) Remove fro 4 off the top opening the 11

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Milk Allergen: Pork Allergen: Sulphur dioxide and sulphites natural flavors

E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.