Spicy Chorizo Fusilli
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 5.5 g | 6% |
| Fibre | 2.8 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked fusilli pasta (69%) (water, durum wheat semolina, barn eggs (4.8%)), concentrated tomato-based preparation (8.8%), chorizo (8.0%) (pork and pork fat, chilli pepper, salt, garlic, herb, spice, ferments), red pepper, tomato (4.4%), double concentrated tomato paste (2.0%), onion powder, spices, rice starch, garlic, garlic powder, salt, natural turmeric flavouring. May contain: milk, soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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