Creamy Lasagne sauce
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 7.4 g | 11% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sunflower oil, modified maize starch, butterfat (milk), sugar, palm fat, lactose (milk), broth powder (sugar, flavourings, yeast extract, dried glucose syrup, salt, coconut fat, sunflower oil, smoke flavouring, milk protein), salt, natural flavouring, milk proteins, acidity regulator (lactic acid), stabiliser (xanthan gum), in antioxidant (rosemary extract),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cream sauces”: 2.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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