Intensify Red Pepper, Smoked Paprika & Chilli
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 7.1 g | 8% |
| Fibre | 2.4 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (64%), double concentrated tomato paste (20%), onion, sunflower oil, sugar, roasted onion powder, red pepper (1,2%), smoked paprika powder (1,1%), salt, herb, acidity regulator (lactic acid), modified maize starch, spices (chilli powder (0,2%)), toasted garlic powder,
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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