Sauce Intensify Garlic & Bkack Pepper
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, modified maize starch, sunflower oil, butterfat (milk), sugar, skimmed milk, cream (milk) (0.9%), cheese (milk), salt, lactose (milk), onion powder, garlic, palm fat, acidity regulators (lactic acid, citric acid), natural flavouring, milk proteins, stabiliser (xanthan gum), cheese powder (milk), spices (black pepper), whey powder (milk), herb, starch, antioxidant (rosemary extract), colour (carotenes). Jus
- E160acaroteneColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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