Cooked fusilli pasta with a tomato & basil sauce
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked fusilli pasta (66%) (water, durum wheat semolina, emulsifier (mono-and diglycerides of fatty acids)), double concentrated tomato paste (11%), tomato (7.5%), onion, sunflower oil, basil (1.7%), onion powder, sugar, garlic powder, salt, yeast extract, modified corn starch, natural flavouring, colour (paprika extract), herbs, spices, acid (citric acid). May contain: mustard soya. Cooked fusilli pasta with a tomato & basil sauce.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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