Sauce for chilli con carne medium
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 5.2 g | 6% |
| Protein | 1.6 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sauce for chile c on car ne 500 u/bens ingredients: tomatoes 62%), peppers (6,6%), alublas red (6,1%), gebollas, lemon juice, pinto beans(4,6%), sugar, corn flour, tomato paste, spices (contains chilli powder (0,1 %), salt, parsley, cilantro, cebalia powder, cocoa powder, herbs, colour (paprika extract), to consume preferably before the/n batch: see container, store in a cool and dry place, for 100g energy value 246kj/
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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