Saice gor chilli con carne
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 5.1 g | 6% |
| Protein | 1.9 g | 4% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (65%), onion, pepper (7,2%), adzuki beans (6,0%), tomato paste (3,8%), sugar, modified maize starch, spices (contains chilli powder), acidity regulator (lactic acid), salt, onion powder, cocoa powder, colour (paprika extract), coriander, herbs, garlic powder, spicy sauce with beans , chillies, per portion (112,5g) (%) lonal values per 100g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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