
Dab
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.20 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, barley malt, hops, hop extract-ingrédients: eau, malt d'orge, houblon, extrait de houblon ingredientes: agua, malta de cebada, lúpulo, extracto de lúpulo· съставки: вода, ечемичен малц, хмел, екстракт от хмел - ingredients: water, barley malt, hops, hop extract gebraut und abgefüllt durch brewed and canned by brassée et mise en boîte par - fabricada y envasada powder produced and filled by: dortmunder actien-brauerei gmbh, steigerstrasse 20, 4, 4 4145 dortmund, deutschland-germany allemagne alemania germany произведена и напьлнена ot: дoptmyhдep актиен-брауерай аг, штайгер штрассе 20, 44145 дортмунд, германия / mindestens haltbar bis: siehe dosenboden - best before: see bottom
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Beers”: 1.35 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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