Ristorante Pizza Pepperoni/Salame 320g Dr.Oetker
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, 15% tomato purée, 15% CHEESE (firmed MOZZARELLA, EDAM), 9.0% pepperoni-salami (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke), water, 7.6% tomato concentrate, 4.5% mini-salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), rapeseed oil, baker's yeast, salt, sugar, extra virgin olive oil, oregano, basil, pepper, paprika, parsley. May contain: (SOY, MUSTARD).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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