Ristorante Pizza Pollo 355g Dr.Oetker
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 8.2 g | 12% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.00 g | 17% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, 23% tomato puree, 11% cheese (mozzarella, edam), 9.5% marinated chicken breast (chicken breast, sunflower oil, salt, tomato powder, spices, aromatic herbs, sugar, flavor), spinach, heavy cream, rapeseed oil, tomatoes in pieces, corn, water, baker's yeast, salt, basil, sugar, modified starch, garlic, oregano, paprika, cayenne pepper, hydrolyzed vegetable proteins, maltodextrin, caramel, orge malt vinegar, orge malt extract, sweet wine, vinegar, aroma,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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