Ristorante Pizza Hawaii
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 7.9 g | 11% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 5.6 g | 6% |
| Fibre | 2.3 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.00 g | 17% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour of wheat, 27% tomato puree, 15% cheese (mozzarella, edam), 14% pineapple marinated pineapple, water, sugar, acidifier (citric acid)), and 6,8% cooked ham (pork meat, water, salt, dextrose, stabilisers (di - and triphosphate, sodium nitrite), flavouring, smoke flavouring), rapeseed oil, sugar, bakery yeast, salt, water, modified starch, persil,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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