Pizza Funghi
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, 16% mushrooms, 12% tomato purée, 9.0% EDAM CHEESE, water, rapeseed oil, 6.7% firmed MOZZARELLA CHEESE, 6.4% tomato concentrate, baker's yeast, salt, sugar, emulsifier (mono - and diglycerides of fatty acids), powdered mushrooms, SOY sauce (water, SOYBEANS, salt, WHEAT flour), garlic, onions, oregano, parsley, roasted onions. May contain: (MUSTARD).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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