Margherita Pomodori
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, tomato puree, cherry tomatoes (11%), dairy free mozzarella alternative (10%) (water, modified potato starch, vegetable oil (coconut), sea salt, colour (carotenes), antioxidant (ascorbic acid)), water, vegetable oils (rapeseed, extra virgin olive oil), dried marinated tomatoes (5.8%) (dried tomatoes, vegetable oil (sunflower), salt, garlic, herbs), basil, yeast, salt, sugar, parsley, garlic, oregano, onions, pepper, roasted onions, paprika, lemon Juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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