GF Mozzarella Pizza
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 9.7 g | 14% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Blend of MOZZARELLA and EDAM CHEESE (22%), tomato purée, water, rice flour, cherry tomatoes (10%), potato starch, potato flakes, vegetable oil (rapeseed, extra virgin olive oil, pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum, emulsi (mono - and diglycerides of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids, acetic acid esters of mono - and diglycerides of fatty acids), spinach, parsley, glucose syrup, modi starch, garlic, black pepper, dextrose, paprika, oregano, MILK proteins, herbs and spices, lemon j Lactose content <0.01 g/100g
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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