Suprema La Funghi-Ricotta
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, tomato purée, a blend of MOZZARELLA and smoked CHEDDAR CHEESE (13%), chestnut mushrooms (11%), water, lemon RICOTTA CHEESE sauce (4.7%) (RICOTTA CHEESE, CREAM, honey, water, WHEAT flour, rosemary, lemon juice, sea salt), vegetable oil (extra virgin olive oil), sea salt, yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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