Dr.Oetker New! Ristorante GRANDE PEPPERONI 17% 19%

by Dr Oekter

United Kingdom

234 kcalper 100 g · 12% of the reference intake

4.1 gof sugars per 100 g

Barcode (EAN-13)4001724049982

GS1 prefix400 · GS1 Germany

Additives3: E250, E301, E392

AllergensGluten, Milk, Pork

LabelsMade in the EU

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	234 kcal	12%
Fat	8.9 g	13%
of which saturates	3.3 g	16%
Carbohydrate	26.8 g	10%
of which sugars	4.1 g	5%
Fibre	1.9 g	—
Protein	11.0 g	22%
Salt	0.95 g	16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, tomato puree, MOZZARELLA CHEESE (17%), pepperoni-salami (9%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidants (sodium ascorbate, extracts of rosemary), stabiliser (sodium nitrite), smoke), water, vegetable oil (rapeseed), sugar, yeast, salt, paprika, black pepper, oregano, basil

Allergen: Gluten Allergen: Milk Allergen: Pork Made in the EU

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.