CHICAGO TOWN ULTIMATE CHICAGO THIN SAUSAGE 'N' PEP
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MOZZARELLA CHEESE (25%), tomato puree, WHEAT flour, fennel sausage (8%) (pork, pork fat, fennel seeds, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, yeast), salt, ground fennel, sage, black pepper, herb extract (rosemary)), pork and beef pepperoni (7%) (pork, beef fat, salt, pork fat, dextrose, spices, garlic powder, antioxidants (extracts of rosemary, sodium ascorbate), sugar, spice extracts, smoke flavouring, preservative (sodium nitrite), smoke), water, vegetable oil (rapeseed), yeast, durum WHEAT semolina, rice flour, sugar, dried WHEAT sourdough, salt, herbs and spices, garlic. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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