PEPPERONI-SALAME
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 11.3 g | 16% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 11.3 g | 23% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with calcium, niacin (b3), iron, thiamin (b1), fomato puree, mozzarella cheese (15 %), pepperoni-salami (9 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, salami (4,5 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, extra virgin olive oil), yeast, sugar, salt, herbs and spices, chilli powder, lemon juice, garlic, maltodextrin, dextrose, pepper extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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