Momenti Tomato Mozzarella and Pesto
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, 13% firmed MOZZARELLA CHEESE, water, 10% tomato pieces, 9.4% tomato purée, 5.1% dried marinated tomato pieces (dried tomatoes, sunflower oil, salt, garlic, herbs, acid (citric acid)), 5.1% tomato concentrate, extra virgin olive oil, rapeseed oil, baker's yeast, sugar, basil, salt, BARLEY malt extract, PECORINO CHEESE, parsley, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), thickener (guar gum), modified starch, garlic, onions, acidity regulator (calcium phosphates), pepper, lemon juice, roasted onions.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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