Chicago town Subs Cheese and Tomato
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 8.6 g | 12% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, tomato puree, tomato pieces (11%), vegetable oil (rapeseed), Edam cheese (4%), red cheddar (4%) (with colour carotenes), mozzarella cheese (3.5%), water, salt, herbs and spices, yeast, modified maize starch, sugar, garlic, emulsifier (mono - and diglycerides of fatty acids), dextrose, flour treatment agent (ascorbic acid).
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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