
Sweet or sour
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 56.0 g | 62% |
| Fibre | 0.00 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
00 DM Breda LA9340 THTOD O SURTD0 DE GOLOSINAS SABOR ERUTAS Y COee lacosa; azocar; dextiosa; oelatina;harina de trigo, s o lco: almidon de trige: grasa de pala:mo de ta mancana, fambesa, resk, naranja nn, pia, enugest dlictdos de acdos grasos comectores de adder nls da fed ricaloico: cohcentrados de trutsyplantaS eoiiei riaou grolela negra, baya e sauca naranja, kiw, man, eiL ang aoasn: jarabe de carasd arsoma agentes de recubemietoa Mora y anatlk, cea oe cauba: etacto de bya dc nirmnu tomplescupclofinus Consume peefere nde ver fecha imMartener en lugar frecoy ecihe e lece
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.