United Kingdom
Data
Kex - Farmer Cookies, DeBeukelaer
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolate biscuits · United Kingdom

Kex - Farmer Cookies

by DeBeukelaer · 150gr
United KingdomGermany
NUTRI-SCOREABCDENOVA4
510 kcalper 100 g · 26% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)4001518009314
GS1 prefix400 · GS1 Germany
Additives5: E322, E450, E450i…
AllergensEggs, Gluten, MilkMay contain: Nuts, Soybeans
LabelsSustainable farming, Made in Germany, UTZ Certified
4001518009314

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy510 kcal26%
Fat26.0 g37%
of which saturates16.0 g80%
Carbohydrate61.0 g23%
of which sugars36.0 g40%
Fibre2.5 g—
Protein6.7 g13%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, Weizenmehl, Kakaomasse, Palmfett, flüssiges Hühnervollei, Magermilchpulver, Kakaobutter, Glukosesirup, Butterreinfett, Weizenstärke, Glukose-Fruktose-Sirup, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Karamellzuckersirup, Emulgator (Lecithine), Speisesalz, Vollmilchpulver, natürliches Aroma, Hühnereiklarpulver.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: SoybeansSustainable farmingMade in GermanyUTZ Certified
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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