Lindt TEDDY Milk Chocolate

by Lindt

United Kingdom

544 kcalper 100 g · 27% of the reference intake

54.0 gof sugars per 100 g

Barcode (EAN-13)4000539769207

GS1 prefix400 · GS1 Germany

Additives2: E322, E322i

AllergensGluten, Milk, Nuts, Soybeans

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	544 kcal	27%
Fat	32.0 g	46%
of which saturates	19.0 g	95%
Carbohydrate	56.0 g	22%
of which sugars	54.0 g	60%
Protein	7.2 g	14%
Salt	0.31 g	5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LIND & SPRÜNGLI MAITRFCHOCOLATTER SUISSE DEPUIS 1845 Milk Chocolate Ingredients sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavouring. May coblazelnuts, almonds and other nuts Coco sonds: 30% min, Milk solids: 14% min Ben before end: (see base) factured by Ladt&S GmbH, DE-52072 Aachen

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.