Lindor chocolate
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 606 kcal | 30% |
| Fat | 44.0 g | 63% |
| of which saturates | 33.0 g | 165% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 45.0 g | 50% |
| Fibre | 0.00 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hoose the moment, provide the bliss i milk chocolate truffles h melting filling (40%) agar, vegetable fal kernel), cocoa butter, wder, cocoa mass, milk powder, anhydrous sifier (soya lecithin), tract, flavourings, azelnuts, almonds and contains: cocoa solids: solids: 14% min,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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