White Chocolate Eggs, Lindor
i Photo: Open Food Facts contributors · CC BY-SA

White Chocolate Eggs

United Kingdom
NOVA4
626 kcalper 100 g · 31% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)4000539682087
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilkMay contain: Nuts
4000539682087

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy626 kcal31%
Fat47.0 g67%
of which saturates35.0 g175%
Carbohydrate45.0 g17%
of which sugars45.0 g50%
Protein5.7 g11%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, skim milk powder, emulsifier (soya ecithin), flavourings, may contain hazelnuts, almonds end other nuts, utrition information k 100g store ergy 2601 kj/

Allergen: MilkMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.