Milk chocolate eggs, Lindt
i Photo: Open Food Facts contributors · CC BY-SA

Milk chocolate eggs

by Lindt · 100g
United KingdomFranceGermany
NUTRI-SCOREABCDENOVA4
611 kcalper 100 g · 31% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)4000539672408
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten, Milk, SoybeansMay contain: Nuts
4000539672408

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy611 kcal31%
Fat45.0 g64%
of which saturates34.0 g170%
Carbohydrate45.0 g17%
of which sugars45.0 g50%
Protein5.4 g11%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Vollmilchpulver, Kakaomasse, Milchzucker, Magermilchpulver, Butterreinfett, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen. Kann Haselnüsse, Mandeln und andere Schalenfrüchte enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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