Cookies and Cream Bar
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 582 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 48.0 g | 53% |
| Fibre | -0.01 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, palm oil, whole milk powder, cocoa mass, skimmed milk powder, cream powder (3,6%), wheat flour, cocoa powder, emulsifier (soya lecithin), raising agent (ammonium carbonate, sodium carbonate, potassium carbonate), salt, flavouring, may contain hazelnuts, almonds and other nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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