Hello my name is Strawberry Cheesecake
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 52.0 g | 58% |
| Fibre | 1.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, whole milk powder, palm oil, cocoa mass, skimmed milk yoghurt powder, lactose, skimmed milk powder, wheat flour, cream cheese powder (1%), strawberries (1%), emulsifier (soya lecithin), natural flavourings, glucose fructose syrup, lemon juice concentrate, salt, flavouring, raising agent (ammonium carbonate and sodium carbonate), may contain hazelnuts, almonds and other nuts, milk chocolate contains: cocoa solids: 30% min, milk solids: 14% min,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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