لينت شكولاته دبي بالفستق
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 563 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 46.0 g | 51% |
| Protein | 8.3 g | 17% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 14 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass*, lactose, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavouring], pistachio paste with shredded pastry filling (26%) [pistachios* (45%), sugar, anhydrous milk fat, shredded pastry* (10%) (wheat flour, water, corn starch, sunflower oil, salt), cocoa butter, whole milk powder, almonds, skimmed milk powder, hazelnuts, salt, emulsifier (soya lecithin), invert sugar syrup, flavourings]. May contain other nuts, peanuts, other cereals containing gluten. *Ingredients not from EU
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.