Lindt Pralinés Nougat
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 575 kcal | 29% |
| Fat | 37.0 g | 53% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 48.0 g | 53% |
| Fibre | 2.8 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Haselnüsse, Kakaobutter, Vollmilchpulver, kaomasse, Traubenzucker, Magermilchpulver, Mandeln, Milchzucker, Butterreinfett, Weizenmehl, pflanzliches Fett (Palm, Kokosnuss), Emulgator (Soja - und Sonnenblumenlecithin), Gerstenmalzextrakt, Aroma, Salz, Invertzuckersirup, Karamellzuckersirup. Kann andere Schalenfrüchte enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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