чио парти микс
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 16.0 g | 23% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 9.3 g | 19% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sunflower oil, palm oil, potato starch, salt (3,2 %), potato powder, sesame seeds, sugar, glucose syrup, whey product, poppy seeds, cheese powder, glucose-fructose syrup, acidity regulator (sodium hydroxide), flavouring, barley, malt extract, yeast, buttermilk powder, spices, malted wheat flour, modified starch (potato, waxy maize), herbs, emulsifier (mono - and diglycerides of fatty acids), milk protein, yogurt, colour (paprika extract), acid (citric acid), whole milk powder, onion powder, garlic powder
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.