Curry King XXL Extra viel
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 13.0 g | 14% |
| Protein | 8.0 g | 16% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% Bockwurst [Schweinefleisch, Trinkwasser, Speck, Speisesalz, Gewürze, Gewürzextrakte (mit Sellerie), Dextrose, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch], Curry-Sauce [Trinkwasser, Tomatenmark, Zucker, Branntweinessig, Apfelmark, modifizierte Stärke, Salz, Gewürze, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl], Currypulver (extra Tütchen). Kann Spuren von Milcheiweiß und Senf enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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