Rotterdam sport e te fondente
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 609 kcal | 30% |
| Fat | 52.0 g | 74% |
| of which saturates | 33.0 g | 165% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 16.0 g | 18% |
| Protein | 9.4 g | 19% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 22 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa mass', sugar, cocoa butter, butterfat (from MILK). May contain traces of peanuts, nuts, cereals containing gluten, other milk products soya and egg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate bars with 70% cocoa or more”: 19.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.