Filled milk chocolate with a cocoa creme (30 %) and a butter biscuit (13.5 %)
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 544 kcal | 27% |
| Fat | 31.0 g | 44% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 46.0 g | 51% |
| Protein | 6.4 g | 13% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, fat, palm, cocoa butter, cocoa mass (9%), wheat flour , lactose , whole milk powder (6%), skimmed milk powder, cream powder, concentrated butter, butter (1%), emulsifier : lecithin (soy ), wheat starch , glucose-fructose syrup, salt, natural flavor, whey powder
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.