Marzipane chocolate

by Ritter Sport · 100g

United KingdomBelarusBelgiumBulgaria+ 14 countries

496 kcalper 100 g · 25% of the reference intake

51.0 gof sugars per 100 g

Barcode (EAN-13)4000417025005

GS1 prefix400 · GS1 Germany

Additives2: E1103, E322

AllergensEggs, Milk, Nuts, Peanuts, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts

LabelsNo gluten, Rainforest Alliance

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	496 kcal	25%
Fat	27.0 g	39%
of which saturates	11.0 g	55%
Carbohydrate	52.0 g	20%
of which sugars	51.0 g	57%
Fibre	6.2 g	—
Protein	7.0 g	14%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa mass¹, ALMONDS (16 %), cocoa butter¹, invert sugar syrup, emulsifier (SOYA lecithins), humectant (invertase). May contain traces of peanuts, other nuts, cereals containing gluten, milk and egg. ¹Rainforest Alliance Certified

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsNo gluten Rainforest Alliance

E1103InvertaseStabiliser
E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 18 countries

BelarusBelgiumBulgariaCzech RepublicDenmarkFranceGermanyGreeceItalyMoroccoNetherlandsPolandRomaniaRussiaSlovakiaSpainSwedenUnited Kingdom

ar-ma bg-bg ca-es cs-cz da-dk de-de el-gr es-es fr-be fr-fr fr-ma it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.