Jimmy’s Iced Coffee Caramel, Jimmy's
i Photo: Open Food Facts contributors · CC BY-SA
Coffee drinks · United Kingdom

Jimmy’s Iced Coffee Caramel

by Jimmy's · 380ml
United Kingdom
NUTRI-SCOREACDEB
39 kcalper 100 g · 2% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)4000349500090
GS1 prefix400 · GS1 Germany
Additives2: E500, E500ii
AllergensNot given in the source
4000349500090

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy39 kcal2%
Fat1.1 g2%
of which saturates0.70 g3%
Carbohydrate5.0 g2%
of which sugars4.9 g5%
Protein2.2 g4%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PEOPLE NATU Semi-skimmed Milk (62%), single-origin Arabica coffee (water, coffee*)(36%), unrefined demerara sugar, natural Coffee flavouring, acidity regulator (sodium bicarbonate). immy's Iced Coffee, 8 Airfield "Rainforest Alliance Certified ra.org Allergen Advice See

  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “coffee drinks” products sold in the United Kingdom
Sugars4.9 g · median 5.6 g
Saturates0.70 g · median 0.80 g
Salt0.18 g · median 0.11 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coffee drinks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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