Zimt-Schnecke, Niederegger Marzipan
i Photo: Open Food Facts contributors · CC BY-SA

Zimt-Schnecke

by Niederegger Marzipan
United Kingdom
NUTRI-SCOREABCDENOVA4
528 kcalper 100 g · 26% of the reference intake
40.3 gof sugars per 100 g
Barcode (EAN-13)4000161100737
GS1 prefix400 · GS1 Germany
Additives3: E322, E341, E341iii
AllergensMilk, Nuts, SoybeansMay contain: Nuts
4000161100737

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy528 kcal26%
Fat33.7 g48%
of which saturates8.3 g42%
Carbohydrate40.9 g16%
of which sugars40.3 g45%
Fibre5.1 g—
Protein10.5 g21%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Almonds 39%, milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), vanilla extract), sugar, invert sugar syrup, alcohol, cinnamon nibs 1.0% (sugar, invert sugar syrup, cinnamon, powdered sugar, anti-caking agent: tricalcium phosphate), natural cinnamon flavouring. May contain traces of other tree nuts. Cocoa solids: 33% min. in milk chocolate. Milk solids: 14% min. in milk chocolate.

  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.