Vegetarian Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 5.7 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Textured Soya Protein (53%), Red Onion, Onion Purée, Rapeseed Oil, Chickpea Flour, Soya Protein Concentrate, Natural Flavourings, Stabiliser: Methyl Cellulose, Tomato Purée, Maltodextrin, Yeast Extract, Onion Powder, Malted Barley Extract, Salt, Sugar, Acid: Citric Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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