Black pudding
Prefix 391: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 0.90 g | 1% |
| Protein | 8.5 g | 17% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
4379 up to ot down Ingredients List: Kooked Pearl Barley, Water, Hydrated Oatmeal (water, oats, Reef Fat, Oninn, Raron (1 - Water, Salt, Preservatives Sodium Nitrate, Sodium Nitrite, Antioxidant Sodium Ascorbate, T Hemoglobin, Oat Flakes, Rusk [Wheat Flour (contains calcium carbonate, iron, niacin, thiam amh, Fat, Salt, Herbs & Spices, Natural Flavourings, Flavour Enhancer E621. Cooking Instructions: Remove casing and slice pudding. Shallow fry for 5 minuis, or grill pre heated grill for 5 minutes Ensure product is cooked thoroughly hefnre eating
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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